Lightly breaded school of bluegills fried crispy with house-made tartar sauce.

Lightly breaded green beans fried to perfection, paired with a smokey chipotle ranch for dipping.

Creamy cheese curds enveloped in French bread and fried. Served with our house-made jalapeño bacon jam.

Juicy steak bites sautéed with wild mushrooms and finished with a red wine reduction.

Deep fried wontons filled with cream cheese, duck bacon, and sweet corn. Served with our jalapeño bacon jam.

House-made tortilla chips topped with cheddar cheese, lettuce, pico, jalapeños, guacamole and cheese sauce.

Giant Bavarian Pretzel lathered in roasted garlic oil, sprinkled with salt and served with queso.

Jumbo wings bone in or boneless marinated in our signature house marinate for 24 hours, deep-fried, and tossed in your choice of sauce or dry rub. Served with blue cheese or ranch dressing and celery sticks. - Dry: Jerk Rub, Garlic Parm, Cowboy Crust Espresso, Raspberry Chipotle, Candied Bacon Sriracha, Hawaiian Teriyaki, Maple Bourbon - Sauced: BBQ, Buffalo, Honey Sriracha

Freshly made from scratch!

Romain lettuce, parmesan cheese, fresh grapes and croutons tossed in caesar dressing.

Mixed greens topped with chicken, prosciutto, avocado, bell peppers, blue cheese crumbles, bacon, hard boiled egg, heirloom cherry tomatoes and crispy garlic. Served with your choice of dressing.

Mixed greens, cucumber, tomatoes, red onions, blue cheese crumbles, bacon, and seared steak bites. We recommend blue cheese dressing.

Tender arugula leaves tossed with caramelized roasted pears, candied pecans, dried cranberries, crumbled feta, and roasted chicken, finished with a drizzle of aged balsamic.

A crisp mix of fresh greens, cherry tomatoes, cucumbers, red onions, and shredded carrots, served with your choice of house-made dressing.

The traditional Detroit style pizza with our fresh house-made red sauce, mozzarella cheese and pepperoni.

Pepperoni, bacon, sausage, prosciutto, red sauce and mozzarella cheese.

Braised short ribs, caramelized onions, roasted mushrooms, and melted mozzarella-smoked gouda, finished with horseradish aioli.

Roasted chicken, feta, roasted red peppers, balsamic-marinated tomatoes, red onions, fresh arugula, and a drizzle of rosemary-infused oil.

Prosciutto, fresh peaches, mozzarella, arugula, and a drizzle of balsamic glaze

An all-time classic — fire grilled beef patty.

A cheddar-stuffed burger topped with bacon, BBQ sauce, and crispy onions.

Two house made 4 oz. patties smashed with sautéed onions and topped with American cheese, grilled onions and our signature smash sauce

Pulled corned beef, sauerkraut, Swiss cheese, and thousand island dressing on marble rye toast.

Fire-grilled chicken breast topped with pepper jack cheese, crispy onions, bacon, avocado, and drizzled with chipotle ranch.

House-braised beef topped with provolone cheese, pepperoncini, sautéed onions, and a rosemary garlic aioli on a ciabatta roll, served with au jus.

Fire-grilled salmon filet with lettuce, tomato, bacon and lemon old bay aioli.

Buttermilk-marinated chicken breast fried to a golden crips, layered with fresh lettuce, balsamic-marinated tomatoes, house-made pickles, and a garlic-herb aioli.

Golden pistachio-crusted walleye fillet layered with arugula, pickled red onions, roasted tomatoes, and a lemon-herb aioli.

Grilled steak, sautéed onions and bell peppers, melted provolone, with house-made horseradish aioli in a warm tomato basil tortilla.

Grilled chicken, crispy bacon lettuce, tomato, shredded cheddar, and house-made ranch in a warm tomato basil tortilla.

Cavatappi noodles tossed in our house-made cheese sauce with bacon.

A dinner portion of our lightly breaded bluegills fried crispy and served with house-made tartar sauce, served with fries.

Assorted veggies tossed with our quinoa blend and topped with goddess dressing, parmesan, craisins and spicy pecans.

Fettuccine noodles tossed in our classic house-made Alfredo sauce.

Cilantro lime rice topped with bell peppers, avocado, apple-pineapple salsa, toasted coconut and a cilantro lime crema.

Pan-fried chicken breast coated in a rich Marsala sauce with mushrooms, served over garlic cheddar mashed potatoes and seasonal vegetable.

Minnesota walleye crusted with roasted pistachios, pan-seared until golden, and served with wild rice pilaf and seasonal vegetables.

Grilled New York Strip, topped with a pat of garlic-herb butter, served with garlic mashed potatoes, sautéed wild mushrooms, tender broccolini, and a side of rich red wine au jus.