The Menu.
Appetizers
$17.00
'SOTA Bluegills
Lightly breaded school of bluegills fried crispy with house-made tartar sauce.
$17.00
$14.00
Crispy Cauliflower
Buttermilk-brined cauliflower tossed in a seasoned flour and fried crispy, served with ranch and buffalo.
$14.00
$13.00
Cheese Curds
Creamy cheese curds enveloped in French bread and fried. Served with our house-made jalapeño bacon jam.
$13.00
$18.00
Steak Bites
Seared steak bites tossed in a honey bourbon glaze with crispy onions. Served with a side of blue cheese or ranch.
$18.00
$15.00
Duck Wontons
Deep fried wontons filled with cream cheese, duck bacon, and sweet corn. Served with our jalapeño bacon jam.
$15.00
$12.00 | Braised Beef +$8, Pulled Chicken +$7, Shrimp +$8, Steak +$8
Nachos (GF)
House-made tortilla chips topped with cheddar cheese, lettuce, pico, jalapeños, guacamole and cheese sauce
$12.00 | Braised Beef +$8, Pulled Chicken +$7, Shrimp +$8, Steak +$8
$12.00
Potstickers
Vegetarian mushroom pho potstickers, pan-fried and served with peppers, basil, and ginger soy sauce.
$12.00
$14.00
Spinach Artichoke Dip
Creamy house-made spinach artichoke dip, topped with brie cheese and served with baguette crostinis.
$14.00
$17.00
The 19 Wings
Jumbo wings marinated in our signature house marinade for 24 hours, deep-fried, and tossed in your choice of sauce or dry rub. Served with blue cheese or ranch dressing and celery sticks.
$17.00
Soups
$8.00
Chicken & Wild Rice Soup
Freshly made from scratch!
$8.00
Salads
$20.00
Mahi Mahi Quinoa Salad
A quinoa blend topped with a pepper mix, mango, onions, mahi mahi, and served with a tzatziki mint sauce.
$20.00
$16.00
Strawberry Shrimp Salad
A bed of baby spinach topped with fresh strawberries, avocado, cranberries, sliced almonds, brie cheese, honey glazed shrimp and served with a sweet poppy seed dressing.
$16.00
$13.00 | Chicken +$7, Salmon +$8, Steak +$8, Shrimp +$8
Caesar (GF)
Romain lettuce, parmesan cheese, fresh grapes and croutons tossed in caesar dressing.
$13.00 | Chicken +$7, Salmon +$8, Steak +$8, Shrimp +$8
$18.00
Brickside Cobb Salad (GF)
Mixed greens topped with chicken, prosciutto, avocado, bell peppers, blue cheese crumbles, bacon, hard boiled egg, heirloom cherry tomatoes and crispy garlic. Served with your choice of dressing.
$18.00
$21.00
Steak House Chopped (GF)
Mixed greens, cucumber, tomatoes, red onions, blue cheese crumbles, bacon, and seared steak bites. We recommend blue cheese dressing.
$21.00
$17.00
Roasted Beet Salad (GF)
Arugula and spinach topped with blue cheese crumbles, pickled red onions, bell peppers, roasted beets, and chicken. Served with balsamic dressing.
$17.00
Detroit 19 Pizzas
$28.00
Traditional
The traditional Detroit style pizza with our fresh house-made red sauce, mozzarella cheese and pepperoni.
$28.00
$28.00
White Pizza
Spinach artichoke dip, fresh mozzarella, herb and balsamic marinated tomatoes, pulled chicken and baby arugula.
$28.00
$28.00
Greek Detroit
Gyro meat, a greek tzatziki sauce, kalamata olives, fresh heirloom tomatoes, pickled onions, mixed fresh herbs, fresh cucumbers and feta cheese.
$28.00
$28.00
Meat Lovers
Pepperoni, bacon, sausage, prosciutto, red sauce and mozzarella cheese.
$28.00
$28.00
BBQ Chicken & Peach
Pulled chicken, BBQ sauce, grilled peaches, mozzarella, fresh grated parmesan cheese, fresh mixed peppers and corn.
$28.00
Burgers
Our burgers are served with lettuce, tomato, and pickles on a potato bun. All handhelds are served with fries. Upgrade to rosemary parmesan fries, tater tot, a side salad, a side caesar salad or sweet potato fries. Ask your server for GF and vegetarian substitutions.
$15.00 | Cheese +$2, Bacon +$3
Brickside Burger
An all-time classic — fire grilled beef patty.
$15.00 | Cheese +$2, Bacon +$3
$17.00
Cinderblock
A cheddar-stuffed burger topped with bacon, BBQ sauce, and crispy onions.
$17.00
$15.00
Smash Burger
Two house made 4 oz. patties smashed with sautéed onions and topped with American cheese, grilled onions and our signature smash sauce
$15.00
$17.00
Brickside’s Black & Blue
Two 4 oz. Smash burger patties, topped with bleu cheese crumbles, crispy onions and drizzled with a rosemary garlic aioli.
$17.00
$17.00
Raspberry Brie
Fire-grilled burger patty topped with a raspberry compound, brie cheese, arugula and drizzled with our house sauce.
$17.00
Sandwiches
Our burgers are served with lettuce, tomato, and pickles on a potato bun. All handhelds are served with fries. Upgrade to rosemary parmesan fries, tater tot, a side salad, a side caesar salad or sweet potato fries. Ask your server for GF and vegetarian substitutions.
$16.00
Reuben
Pulled corned beef, sauerkraut, Swiss cheese, and thousand island dressing on marble rye toast.
$16.00
$17.00
Chipotle Chicken
Fire-grilled chicken breast topped with pepper jack cheese, crispy onions, bacon, avocado, and drizzled with chipotle ranch.
$17.00
$18.00
Italian Beef Dip
House-braised beef topped with provolone cheese, pepperoncini, sautéed onions, and a rosemary garlic aioli on a ciabatta roll, served with au jus.
$18.00
$18.00
Gyro
A panini style gyro with homemade tzatziki sauce, lettuce herbs, olives, pickled red onion, gouda cheese, cucumbers and fresh lemon.
$18.00
$18.00
Salmon BLT
Fire-grilled salmon filet with lettuce, tomato, bacon and lemon old bay aioli.
$18.00
Entrées
$17.00 | Chicken +$7, Salmon +$8, Shrimp +$8, , Steak +$8, Braised Beef +$8
Bacon Mac & Cheese
Cavatappi noodles tossed in our house-made cheese sauce with bacon.
$17.00 | Chicken +$7, Salmon +$8, Shrimp +$8, , Steak +$8, Braised Beef +$8
$26.00
Minnesota Fish & Chips
A dinner portion of our lightly breaded bluegills fried crispy and served with house-made tartar sauce, served with fries.
$26.00
$19.00 | Chicken +$7, Salmon +$8, Shrimp +$8, , Steak +$8, Braised Beef +$8
Green Goddess Bowl (GF)
Assorted veggies tossed with our quinoa blend and topped with goddess dressing, parmesan, craisins and spicy pecans.
$19.00 | Chicken +$7, Salmon +$8, Shrimp +$8, , Steak +$8, Braised Beef +$8
$16.00 | Chicken +$7, Salmon +$8, Shrimp +$8, , Steak +$8, Braised Beef +$8
Alfredo Pasta
Fettuccine noodles tossed in our classic house-made Alfredo sauce.
$16.00 | Chicken +$7, Salmon +$8, Shrimp +$8, , Steak +$8, Braised Beef +$8
$17.00 | Chicken +$7, Salmon +$8, Shrimp +$8, , Steak +$8, Braised Beef +$8
The 19 Rice Bowl (GF)
Cilantro lime rice topped with bell peppers, avocado, apple-pineapple salsa, toasted coconut and a cilantro lime crema.
$17.00 | Chicken +$7, Salmon +$8, Shrimp +$8, , Steak +$8, Braised Beef +$8
$27.00
Grilled Mahi Mahi (GF)
A grilled mahi mahi filet served with roasted potatoes, topped with a blood orange, avocado, and red onion salsa, then drizzled with a creamy coconut sauce.
$27.00
$40.00
Bone In Ribeye
12 oz. Bone-in ribeye steak coated in a cowboy crust espresso, cooked to the specified doneness and topped with compound butter, served with roasted potatoes and seasonal vegetables.
$40.00
$30.00
The Duroc Chop (GF)
A two week dry aged Duroc pork chop char grilled served with roasted potatoes and seasonal vegetables topped with a mixed berry sauce.
$30.00
$25.00
Chicken Marsala
Pan-fried chicken breast coated in a rich Marsala sauce with mushrooms, served over garlic cheddar mashed potatoes and seasonal vegetable.
$25.00