Lightly breaded school of bluegill filets, fried to a golden crisp with house-made tartar.

Lightly breaded green beans fried to perfection, paired with a smokey chipotle ranch for dipping.

Fried cheese curds enveloped in French bread with signature jalapeño-bacon jam.

Pan-seared steak bites oer crisp onions strings with Cajun aioli.

Fried wontons filled with duck bacon, cream cheese and sweet corn with jalapeño-bacon jam.

Fresh tortilla chips topped with lettuce, queso, pico and avocado crema and shredded chipotle chicken.

Colossal Bavarian pretzel lathered with roasted garlic oil, sea salt with queso.

Creamy burrata with balsamic infused basil jam with grilled baguette crostini.

Jumbo wings bone in or boneless, marinated in our signature marinate for 24 hours, deep-fried, and tossed in your choice of sauce or dry rub. Served with bleu cheese or ranch dressing and celery sticks. - Dry: Jamaican Jerk, Maple Bourbon, Lemon Pepper - Sauced: BBQ, Buffalo, Garlic Parmesan, Sweet Thai Chili

Freshly made from scratch!

Chopped romaine and spring greens with avocado, corn, bacon, roasted chicken, green onions, tomato, bleu cheese crumbles and tossed with citrus-lime vinaigrette topped with tortilla strips.

Tender arugula leaves tossed with caramelized roasted pears, candied pecans, dried cranberries, crumbled feta, and roasted chicken, finished with a drizzle of aged balsamic.

Romaine, parmesan, fresh halved red grapes and croutons tossed in caesar dressing.

Mixed greens, sliced cucumber, chopped bacon and, topped with seared steak bites, and bleu cheese dressing.

Base of ranch dressing, grilled chicken, crispy bacon, cherry tomatoes and white cheddar-mozzarella blend.

Pepperoni, bacon, sausage, prosciutto, red sauce and cheese blend.

Classic Neapolitan style with herbed red sauce, sliced tomatoes, fresh mozzarella and basil, finished with a balsamic drizzle.

Thinly sliced prosciutto and diced peaches over a house-made peach sauce, finished with our cheese blend, arugula and balsamic reduction.

Fire-grilled patty placed on thick-cut marble rye with swiss cheese, cheddar cheese and sauteéd onions.

Two 4 oz smash patties with sautéed onions, white American cheese, red-pepper smash sauce, topped with lettuce, tomato and pickles.

House crafted turkey patty with white American, spicy cranberry aioli, tomato and arugula.

Classic fire-grilled patty customized to your liking with lettuce, tomato and pickles.

Slow braised corned beef, sauerkraut, swiss and thousand island on thick-cut marble rye.

Grilled chicken breast with pepper jack, bacon, crispy onion strings, avocado, lettuce, tomato and chipotle ranch.

House-braised beef topped with provolone cheese, pepperoncini, sautéed onions, and a rosemary garlic aioli on a ciabatta roll, served with au jus.

Crispy chicken tossed in house buffalo sauce, with lettuce, tomato, and bleu cheese crumbles, wrapped in a warm tomato basil tortilla, served with bleu cheese dressing.

Pistachio-crusted walleye with arugula, red onion, roasted tomatoes, and house tartar.

Thick-sliced prime rib with arugula, crispy onion strings, roasted tomato and Cajun aioli.

Grilled chicken breast, bacon, lettuce, tomato, and cheddar, with our house-made ranch, wrapped in a warm tomato basil tortilla.

Pan seared salmon with avocado, tomato, bacon adn Old Bay lemon aioli.

Buttermilk-marinated chicken breast fried to a golden crips, layered with fresh lettuce, balsamic-marinated tomatoes, house-made pickles, and a garlic-herb aioli.

Generous portion of lightly breaded bleugill, fried crisp, served with house tartar and fries.

Cavatappi noodles covered in house-cheese sauce with chopped bacon, dusted with bread crumb topping.

Quinoa-rice blend with assorted vegetables, house godess dressing, aged Parmesan, crasins and spicy pecans.

Cilantro lime rice with bell peppers, avocado, apple-pineapple salsa, toasted coconut and a red pepper sauce.

Fettuccine noodles tossed in our classic house-made Alfredo.

A bed of fettuccini noodles tossed in our house alfredo sauce, topped with hand-breaded crispy chicken breast, topped with provolone and red sauce.

New York strip grilled to your liking, served with creamy roasted garlic mashed potatoes and asparagus.

pan seared pistachio-crusted walleye served with wild rice pilaf asparagus blend.

Pan-seared salmon brushed with maple-nut glaze, served with mashed sweet potatoes and asparagus.